Fusel oil is a by-product obtained from biomass such as sugar canes, beets, cones, grains, potatoes, sweet potatoes, rice, wheat, etc. The production of fusel oil from biomass sources involves the fermentation and distillation of crops.
Fusel oil mainly included three alcohols: ethyl alcohol, i-butyl alcohol and i-amyl alcohols. forms naturally as a byproduct during yeast fermentation. Fusel oil is the simplest alcohol with a low carbon-to-hydrogen ratio (C: H) and a chemical formula of C5H12O. The water content or concentration has a huge influence on the physicochemical properties of alcohol fuels [85].
Fusel oil is flammable and non-peroxide forming in its pure state or in aerosol formulations. It is a clear and colorless to pale yellow liquid according to disagreeable odors. It also has less density than water and is insoluble in water. While often associated with next-day headaches in low-quality spirits, it is vital in trace amounts for a beverage’s flavour profile and has industrial uses in solvents and perfumes
Packing – ISO TANK OR DRUM
